2026 Australia HospitalityEquipment ExhibitionHospitality, Bakery & Kitchen
Time: 2026.06.03 - 05
Location: World Trade Centre Melbourne
Discover the latest innovations in hospitality equipment and expand your business into the Australian market
2026 Australia HospitalityEquipment ExhibitionHospitality, Bakery & Kitchen
Time: 2026.06.03 - 05
Location: World Trade Centre Melbourne
Exhibition Name: 2026 Australia Retail & Hospitality Equipment Exhibition
Dates: June 3-5, 2026
Venue: World Trade Centre Melbourne
Exhibition Area: 3,000 sqm
Organizers:
Global Business Link Group Co., Ltd.
Australia-Asia International Exhibition Centre
Co-organizers:
Shanghai Cross-Business Technology Co., Ltd.
Shanghai Tongqi Xing Culture Communication Co., Ltd.
Shanghai Silk Road Selected Digital Technology Co., Ltd.
Supporting Organizations:
World Trade Centre Melbourne
Led Service Solutions
Australia currently has a population of over 27 million, with nearly 10 million inbound tourists annually, creating massive market demand. Furthermore, the Australian market can serve as a gateway to the entire Oceania region.
The foodservice industry in Australia, including hospitality, airline catering, healthcare, and institutional catering in education and aged care, has shown steady growth in demand for commercial foodservice equipment and supplies. In recent years, the fast-food industry has developed rapidly, with annual consumer spending reaching AUD 30 billion. It is projected that the number of fast-food outlets will exceed 30,000 by 2030. Estimates indicate that Australia’s commercial foodservice equipment and supplies market has an annual sales scale of over AUD 2 billion. Due to limited local manufacturing capacity, more than 50% of these products rely on imports. The household kitchen and baking equipment and supplies market presents even greater demand.
In recent years, the Australian government has strengthened food safety and energy efficiency standards, driving the upgrading and replacement of foodservice equipment. Improvements in power and transportation networks have also increased the penetration rate of foodservice equipment. The application of smart, energy-efficient, and eco-friendly technologies has become key to enhancing the competitiveness of foodservice equipment.
China is the world's largest exporter of kitchen and catering equipment and supplies, with annual exports exceeding USD 60 billion. However, its exports to the Australian market amount to less than USD 300 million, accounting for less than 5% of total exports. This indicates immense potential for Chinese kitchen and catering equipment and supplies to expand their presence in Australia.
Chinese kitchen and catering equipment and supplies offer advantages such as low cost, strong price competitiveness, and a well-established supply chain. However, challenges include low brand recognition and differences in safety and environmental standards. To address these issues, it is essential to promote products through various local exhibitions and media channels in Australia, engage in face-to-face communication and collaboration with local professional organizations and buyers, and gain an in-depth understanding of local market standards and demands to achieve efficient market entry.
Currently, the main categories of kitchen and catering equipment and supplies exported from China to Australia include steel kitchenware, ceramic tableware, food processing machinery, and sterilized tableware. There remains significant opportunities to further develop markets for more product categories and higher-end products.
Multi-deck coolers, refrigerated display cases, frozen display cases
Cooking Equipment Thermal processing equipment: Commercial gas/induction cookers, stir-fry stoves, steamers, fryers, griddles, barbecue equipment Ovens: Deck ovens, convection ovens, pizza ovens, combination ovens Smart equipment: Automatic wok stoves, intelligent cooking robots, combi steamer ovens
Commercial refrigerators: Upright/horizontal refrigerators, freezers, salad bars Professional refrigeration: Sushi display cases, cake display cases, beverage coolers Ice-making equipment: Ice makers, ice crushers, ice cream machines
Pre-processing equipment: Vegetable cutters, meat grinders, dough mixers, blenders Baking equipment: Egg beaters, fermentation cabinets, dough dividers Beverage equipment: Coffee machines, juicers, milkshake makers, soda makers
Washing and Sterilization Equipment Dishwashers: Commercial lid-type, conveyor dishwashers Sterilization equipment: Utensil sterilizers, UV sterilization carts Cleaning systems: High-pressure washers, floor drain cleaning equipment
Heat preservation equipment: Soup warmers, food warmers, plate warmers Conveyance equipment: Food elevators, food delivery robots Storage equipment: Shelving, trolleys, stainless steel worktables
Dining area furniture: Dining tables and chairs, bar counters, waiting area sofas Kitchen furniture: Stainless steel worktables, storage cabinets, seasoning racks
Exhaust systems: Commercial oil smoke purifiers, exhaust hoods Measuring equipment: Electronic scales, thermometers Safety equipment: Fire blankets, gas alarm systems
Energy-efficient equipment: Inverter induction cookers, solar-powered refrigerators Eco-friendly equipment: Food waste disposers, water circulation systems
Home kitchen and refrigeration appliances, other categories, and related solution services.
Connect with industry-leading exhibitors and discover innovative solutions
We are prioritizing invitations for exhibitors from China, including:
Retail and catering equipment and utensil manufacturers
Integrated technology and equipment providers
Innovative technology companies
Supply chain enterprises
Brand agents and distributors
A number of renowned Chinese manufacturing and trading companies have already expressed their intention to participate
Leading hospitality equipment manufacturers
Latest technology and equipment solutions
Connect with industry professionals
World-class facilities designed for premium exhibitions
Melbourne is Australia's second-largest city, the capital of Victoria, and a world-renowned tourist destination and international metropolis. As a major international port city, it boasts convenient sea, land, and air transportation networks and world-class logistics facilities, enabling rapid connectivity to global markets and making it a hub for international trade.
As a multicultural international city, Melbourne offers extensive global business networks and rich multicultural resources, which help companies explore and develop international markets.


The exhibition venue, Australia-Asia Business Exhibition Centre , is located at the World Trade Centre Melbourne, situated in the heart of Melbourne's Central Business District on the banks of the Yarra River, connecting the Southbank and waterfront precincts.
It lies within Melbourne’s Free Tram Zone, allowing easy and unlimited travel with seamless access in all directions. The venue is just steps away from Southern Cross Station and Flinders Street Station, linking it to the airport and all parts of Melbourne.
It is within walking distance to both the traditional and emerging core CBD areas and faces the Melbourne Convention and Exhibition Centre across the river.
Site Area: 14,000 square meters
Total Floor Area: 76,000 square meters
Office Space: 45,000 square meters
Exhibition Space: 3,000 square meters
Dining & Retail Space: 3,200 square meters
3,000 sqm of premium exhibition space
300+ parking spaces available
On-site restaurants and cafes
High-speed WiFi throughout venue
Everything you need to know for your exhibition visit
The exhibition will focus on inviting professional visitors while also welcoming local consumer groups.
Through local business associations, professional organizations, media, and other channels, we will precisely target the following audiences:
Owners and decision-makers in the foodservice and hospitality industries, including restaurants, cafés, bar owners, procurement managers of hotels and resorts, and operations directors of chain fast-food brands.
Technical and supply chain management leads from food processing and supply chain enterprises.
Industry technical experts and consultants, such as commercial kitchen designers, F&B consultants, renowned chefs, as well as advisors in innovative technology and energy efficiency.
Representatives from government food safety regulatory authorities and foodservice industry associations.
Importers and distributors of catering equipment and supplies.
Mid-to-high-end local consumer groups.
Register online or at the venue entrance
Download the interactive floor plan and exhibitor directory
Plan your visit with our event schedule and seminars
Exclusive deals and promotions from exhibitors